(via Are These The 50 Healthiest Foods In The World? (PICTURES))
Broccoli
“Broccoli is high in fiber, low in calories, rich in the antioxidants vitamin C and beta carotene,” says Young. But that’s not all: according to Politi, the cruciferous vegetable is also rich in vitamins K, E, B and the minerals, calcium, iron, selenium and potassium. And that means broccoli is something of a wonder-food, promoting eye health and preventing macular degeneration with the carotenoids lutein and zeaxanthin; protecting against cancer, heart disease, stroke; building strong bones, thanks to calcium; and fortifying the immune system.
But it’s their richness in sulforaphane (what also gives them a slightly unpleasant smell) that research shows may help fight breast cancer. In fact, in one recent Chinese study, women who consumed the most cruciferous vegetables were 62 percent less likely to die of breast cancer and, if they had a history of breast cancer, were 35 percent less likely to experience a recurrence.